Detalhe da pesquisa
1.
Optimization of R-Phycoerythrin Extraction by Ultrasound-Assisted Enzymatic Hydrolysis: A Comprehensive Study on the Wet Seaweed Grateloupia turuturu.
Mar Drugs;
21(4)2023 Mar 28.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37103353
2.
Proteolysis of Sardine (Sardina pilchardus) and Anchovy (Stolephorus commersonii) by Commercial Enzymes inSaline Solutions.
Food Technol Biotechnol;
53(1): 87-90, 2015 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27904336
3.
Use of random forest methodology to link aroma profiles to volatile compounds: Application to enzymatic hydrolysis of Atlantic salmon (Salmo salar) by-products combined with Maillard reactions.
Food Res Int;
134: 109254, 2020 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32517917
4.
Survey of antibiotic resistance in an integrated marine aquaculture system under oxolinic acid treatment.
FEMS Microbiol Ecol;
55(3): 439-48, 2006 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-16466383
5.
Mechanisms of quinolone resistance and clonal relationship among Aeromonas salmonicida strains isolated from reared fish with furunculosis.
J Med Microbiol;
53(Pt 9): 895-901, 2004 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-15314197
6.
Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: effects on lipid distribution and amino acid composition.
J Biosci Bioeng;
107(2): 158-64, 2009 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-19217554